I chopped up dried mango and added it to the batter mix. Must have been dealing with a crazy sweet tooth, because I also added brown sugar and honey. The finished pancakes were topped with a little more of the secret ingredient.
Surprisingly, I didn't kill us with sugar overload. These were chewy and fruity and pretty darn good.
We give mango pancakes 4/5 stars. Next week: something exciting in celebration of National Pancake Day.