I think we got the idea for peanut butter pancakes from an episode of Food Network's Diners, Drive-Ins, and Dives.We added Reese's peanut butter chips to the batter. A little went a long way; they were very peanut buttery. I topped mine with some of Aunt Mary's raspberry currant jelly. Tasted just like a PB&J sandwich!
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I'm so jealous that you have Aunt Mary's raspberry currant jelly. That is hands down the best jelly in the world. It looks like you were eating huge mounds of it on those pancakes too.
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