We cut up an apple, added some of the caramel syrup to the whole wheat batter, and cooked them up. Instead of syrup we used a little bit more of the caramel. They were okay; a little dry. Some applesauce would have been good to add to the batter.
** 1/2
We give caramel apple pancakes 2.5/5 stars. Next week: sweet potato pancakes?
1 comment:
Nice picture.
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