We mixed up some pancakes from scratch in Maine. My brother and I followed a recipe from the King Arthur Whole Grain Baking cookbook and accidentally made 8x more pancake mix than we would actually need. (The three tablespoons of baking powder should have been our first clue.) Luckily it stores indefinitely in the freezer.
Went through the cabinets and decided to add dried cherries and white chocolate to the mix. The batter had to sit for a while while the oats soaked up the liquid, then I started cooking up the pancakes. High quality ingredients, high quality pancakes.
This SMPX fed six people, and got rave reviews from all of them. I think everyone had seconds.
**** 1/2
We give whole grain white chocolate cherry pancakes 4.5/5 stars.
Next week: TBA
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1 comment:
So jealous of your pancakes in Maine.
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