Back to fruit again. For peaches & cream pancakes, I chopped up a peach the librarian at one of our rural extension libraries gave to me. I added the peach and some cream to the batter, then laid out more sliced peaches and poured a little cream on the finished pancakes.
They turned out well. I was worried they would be undercooked since the batter was so thick and lumpy, but it turned out fine, and they tasted kind of like a peach cake.
***1/2
We give peaches & cream pancakes 3.5/5 stars. Next week: smores?
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